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The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2] The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King. Six Yubari King melons packed in cardboard for transport. A top-grade melon is to be perfectly round and have an exceptionally smooth rind.
The naming of hybrid animals depends on the sex and species of the parents. The father giving the first half of his species' name and the mother the second half of hers. (I.e. a pizzly bear has a polar bear father and grizzly bear mother whereas a grolar bear's parents would be reversed.)
An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.
Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, [ 1 ] which is called cantaloupe in North America (hence the name American cantaloupe ), rockmelon in Australia and New Zealand, and spanspek in ...
Both melons provide vitamin C, but cantaloupe is higher in this nutrient, which is crucial for a healthy immune system. Your immune system needs vitamin C in its army of defenses against invaders ...
This means that a taxonomist could decide to use either form of this name: Drosera ×anglica to emphasize that it is a hybrid, or Drosera anglica to emphasize that it is a species. The names of intergeneric hybrids generally have a special form called a condensed formula, e.g., × Agropogon for hybrids between Agrostis and Polypogon.
A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.
"Store-bought ravioli is usually my go-to. I recommend Buitoni four-cheese ravioli. Throw in some cherry tomatoes that are cut in half and voila: It's a great dish to feed a crowd."