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The Vollrath Company is an American company based in Sheboygan, Wisconsin that manufactures stainless steel and aluminum equipment and smallwares (utensils etc.), and deep draw stainless steel items, for commercial and institutional foodservice operations.
Fleet Farm (formerly Mills Fleet Farm) is an American retail chain of 53 stores in Minnesota, Iowa, Wisconsin, North Dakota and South Dakota.Headquartered in Appleton, Wisconsin, the company has a main distribution center in Chippewa Falls, Wisconsin, with a buying/support office and warehouse in Appleton.
OSI Group is an American privately owned holding company of meat processors that service the retail and food service industries with international headquarters in Aurora, Illinois. It operates over 65 facilities in 17 countries. Sheldon Lavin was the owner, CEO and chairman until his death in May 2023. [2]
Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin.
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.
PULASKI — A third generation, family−owned grocery store will be sold next month. Hometown Grocers will become the new owner of Super Ron's Food Center, 960 Brown County B, on Aug. 6.Nicole ...
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
Commercial meat grinders are used to process thousands of pounds of meat per hour. Frozen meat grinders can process frozen blocks of meat, down to –25 °C. The frozen blocks can range from 90×50×15 cm to 90×50×20 cm, and the force applied from 80,000 newtons (18,000 lbf) to 120,000 newtons (27,000 lbf).
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