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  2. Leibniz-Keks - Wikipedia

    en.wikipedia.org/wiki/Leibniz-Keks

    The Leibniz-Keks or Choco Leibniz is a German brand ... (who had originally called his product "cakes ... cocoa butter, whey products, glucose syrup, emulsifier ...

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers. They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31]

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Tannins – color, emulsifier, stabiliser, thickener; Tansy – Tara gum – thickener, vegetable gum, stabilizer; Tarragon (Artemisia dracunculus) – Tartaric acid esters of mono- and diglycerides of fatty acids – emulsifier; Tartrazine – color (yellow and orange) (FDA: FD&C Yellow #5) Tea oil/Camellia oil – widely used in southern ...

  5. What to Know When Baking With Nondairy Milk (and the ... - AOL

    www.aol.com/lifestyle/know-baking-nondairy-milk...

    Cakes, muffins, pancakes, ... Some alternative milk brands will blend fats (like sunflower or canola oil), gums (like gellan gum), or emulsifiers into their products to enhance mouthfeel, overall ...

  6. DATEM - Wikipedia

    en.wikipedia.org/wiki/DATEM

    DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough.It is added to crusty breads, such as rye, to impart a springy, chewy texture.

  7. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

  8. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    baked products made with ingredients such as hydrogenated vegetable fat, sugar, yeast, whey, emulsifiers, and other additives breakfast cereals and bars sweetened and flavored yogurts, including ...

  9. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/16-best-brands-worlds-most-125700740...

    Variations of white cake include frosting-free butter cake, sponge cake, and Angel food cake. Erin McKenna’s Bakery Exemplary Erin McKenna’s Bakery Vegan + Gluten-Free Vanilla Cake

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