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  2. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes). The term "butterscotch" is also often used more specifically for the flavour of brown sugar and butter together, even if the actual confection butterscotch is not involved, such as in butterscotch pudding (a type of custard).

  3. What is butterscotch? What to know about this sweet treat - AOL

    www.aol.com/article/lifestyle/2017/11/21/what-is...

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  4. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

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  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  6. Butterscotch Sticky Buns Recipe - AOL

    www.aol.com/food/recipes/butterscotch-sticky-buns

    1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.

  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  8. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  9. Vanilla beats chocolate as America's favorite ice cream flavor

    www.aol.com/lifestyle/food-vanilla-beats...

    Vanilla is the nation's favorite ice cream flavor and beats chocolate for the second time, according to the International Dairy Foods Association.The finding came from results of the second annual ...

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