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Stir in the turkey, chiles and 2 tablespoons soup mixture. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Spoon about 1/4 cup turkey mixture down the center of each tortilla.
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Spicy ground turkey, red bell peppers, cannellini beans, ... Green Chile Chicken Skillet Enchiladas. ... tough luck—the classic Mexican dish usually requires many steps and a fair amount of time ...
Bye, boring turkey sandwich. Thanks to plenty of melted Monterey Jack cheese and red sauce, these spicy turkey enchiladas make the tastiest day-after-Thanksgiving feast. A sprinkling of roasted ...
Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]
Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
2. Pour 1/2 cup picante sauce into the bottom of the 9x13 baking dish. Spread evenly. Place about 2 tablespoons of beef mixture in the center of each tortilla.