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National Commission on Agriculture was an Indian Government body that was created to find ways to increase agricultural productivity in India. The Commission was founded in August 1970 under the Ministry of Agriculture. [1] [2] It released its final report in fifteen parts in 1976 under N. R. Mirdha. [3]
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Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
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Composition of India's total production of foodgrains and commercial crops, in 2003–04, by weight. India ranks second worldwide in farm output. Agriculture and allied sectors like forestry, logging and fishing accounted for 18.6% of the GDP in 2005, employed 60% of the total workforce [13] and despite a steady decline of its share in the GDP, is still the largest economic sector and plays a ...
The early research was on reliable methods for collecting yield statistics of principal food crops. Further research in sampling and statistics was initiated and this became a Statistical Branch in 1945. The branch soon acquired international recognition as a centre for research and training in the field of Agricultural Statistics.
The National Commission on Farmers (NCF) is an Indian commission constituted on 18 November 2004 under the chairmanship of Professor M.S. Swaminathan to address the nationwide calamity of farmers suicides in India. [1] [2] The Terms of Reference reflected the priorities listed in the Common Minimum Programme. The NCF submitted four reports in ...