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  2. Gu Lao Rou - Wikipedia

    en.wikipedia.org/wiki/Gu_Lao_Rou

    Sweet and sour pork. Sweet and Sour Pork (goo lo yok or gu lao rou) is a Chinese-American dish consisting of fried pork tenders with sweet and sour sauce. [1] This dish originated in Cantonese cuisine in the 18th century. It became popular in the United States after Chinese immigrants came to the US to work on the railroad in the early 20th ...

  3. America's 25 Favorite Regional Condiments and Sauces - AOL

    www.aol.com/americas-25-favorite-regional...

    This is a lot like sweet and sour sauce with sautéed onions. Giardiniera Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies.

  4. Peking pork - Wikipedia

    en.wikipedia.org/wiki/Peking_pork

    The dish actually refers to sweet and sour style of rib, which originated from Wuxi as Wuxi Fried Spare Ribs and then popularized overseas through Cantonese restaurants. The capital refers to the Nanjing capital, an area where sweet and sour cooking originated in China. This dish consists of crisp pork ribs that are marinated in a sweet red sauce.

  5. Sweet and sour - Wikipedia

    en.wikipedia.org/wiki/Sweet_and_sour

    Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), [2] a menu of the food served in Tang dynasty (618–907) "Shaowei banquet ...

  6. Adam Richman cooks an all-American feast of cola ribs and ...

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    Home & Garden. News. Shopping

  7. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  8. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  9. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States