enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices of France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  3. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.

  4. Auguste Escoffier - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier

    Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings" [1] —also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession.

  5. Bocuse d'Or - Wikipedia

    en.wikipedia.org/wiki/Bocuse_d'Or

    The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.

  6. Marcel Boulestin - Wikipedia

    en.wikipedia.org/wiki/Marcel_Boulestin

    Xavier Marcel Boulestin (1878 – 20 September 1943) was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world. Born in Poitiers in France (Poitou region), Boulestin tried a number of occupations before finding his role as a restaurateur.

  7. What is Croquembouche? - AOL

    www.aol.com/lifestyle/food-what-croquembouche.html

    This sweet triumph is the work of the French chef Marie-Antoine Carême, who was known for creating stunning and edible centerpieces for European banquet tables during the 18th and 19th centuries.

  8. List of programs broadcast by Flavour Network - Wikipedia

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    Christine Cushing Live; Chuck's Day Off; Cooking for Real; Cook Like a Chef; Cooking Live; Cooking with Me; A Cook's Tour; Crash My Kitchen; Crave; Chef in Your Ear; The Delinquent Gourmet; Dinner: Impossible; Dinner Party Wars; Duff Till Dawn; East Meets West; Easy Entertaining with Michael Chiarello; Eat, Shrink, and Be Merry; Eat St. Emeril ...

  9. AOL Mail

    mail.aol.com/?icid=aol.com-nav

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!