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The Proximity Hotel, [1] located in Greensboro, North Carolina, is the first Platinum LEED certified green hotel in the United States. [2] Opened in 2007, this 147-room luxury boutique hotel has over 5,000 square feet (460 m 2) of meeting and event space as well as a full-service restaurant. [3]
Ham's was started in Greensboro, North Carolina in 1935. In 1984, Charlie Erwin acquired the original property. The business was expanded into the North Carolina and Southern Virginia region, and eventually comprised more than 20 restaurants under the Ham's logo. [1] In 2009 the company filed for bankruptcy and was eventually sold at an auction.
The chain was owned by Wilmington-based H.T. Restaurants Inc. Most locations were found in malls and some were two-level structures with elaborate and ornate interior designs featuring special theme-seating. Annabelle's began in 1973 as a single restaurant in Wilmington, NC. It was first named Tuesday's (no affiliation with Ruby Tuesday's). It ...
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Maryland, Mississippi, Tennessee, Virginia, and West Virginia. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded
Certain Waffle House restaurants are accepting Valentine's Day reservations in 22 states, including Alabama, Arkansas, Arizona, Colorado, Delaware, Florida, Georgia ...
The O. Henry Hotel is a hotel in Greensboro, North Carolina. The O. Henry is named after American writer and Greensboro native William Sydney Porter , whose pen name was O. Henry. The original hotel building, which was located in downtown Greensboro, was built in 1919 on the corner of Bellemeade and North Elm Street.
GREENSBORO, N.C. (WGHP) — A letter sent by the Greensboro water resource has people worried about their drinking water. It’s a letter that has caused confusion and fear, leaving those who ...
Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents.She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999.