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The Italian diaspora did not affect all regions of the nation equally. In the second phase of emigration (1900 to World War I), slightly less than half of emigrants were from the south and most of them were from rural areas, as they were driven off the land by inefficient land management, lawlessness and sickness (pellagra and cholera).
Today there are over 10 mil. people of Romanian descent outside the country. Map of the Romanian Diaspora in the World. The Russian diaspora – The earliest significant wave of ethnic Russian emigration took place in the wake of the Old Believer schism in the 17th century.
Italian diaspora by country (16 C, 48 P) Italian diaspora by region of origin (6 C) * ... Italian diaspora in South America (7 C, 9 P) C. Italian diaspora culture (14 ...
Italian diaspora in the United States (4 C, 5 P) ... Pages in category "Italian diaspora by country" The following 48 pages are in this category, out of 48 total.
American people of Italian descent (14 C, 4,478 P) Pages in category "Italian diaspora in the United States" The following 5 pages are in this category, out of 5 total.
Italian diaspora by country (16 C, 48 P) J. Japanese diaspora by country (13 C, 27 P) Javanese diaspora by country (2 C, 6 P) Jews and Judaism by country (23 C, 4 P) K.
Italian cuisine is a Mediterranean cuisine [145] consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.
On 4 January 1874 the Italian community, headed by the Consul, opened an elementary school that was partly funded by the state: on opening it had 73 pupils, half of them from the Jewish community. The secretary of state of the Bey, today we would say the prime minister of the time, was often an Italian.