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  2. Your Canned Food May Actually Be Good for Longer Than Its ...

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  3. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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    Most 'best by' dates have little to do with food safety and more to do with food quality and are provided by the manufacturers, not by any overseeing organization. How to Tell When Canned Foods ...

  4. This Is How Long Your Canned Goods Actually Last - AOL

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  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [7]

  7. Container deposit legislation in the United States - Wikipedia

    en.wikipedia.org/wiki/Container_deposit...

    Canned wine with Iowa 5¢ and Maine 15¢ insignia Cans discarded less than two years after the Oregon Bottle Bill was passed.. California (5¢; for bottles 24 U.S. fl oz (710 mL) or greater, 10¢; boxed wine, wine pouches and cartons 25¢), California Beverage Container Recycling and Litter Reduction Act (AB 2020) implemented in 1987, last revision made January 2024.

  8. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

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    It can be tricky to know when eggs expire, but they don’t last forever. “Eggs can lead to salmonella poisoning,” Smith warns. Eggs typically last three to five weeks from the packaging date .

  9. Got Expired Canned Tuna? Experts Say It Still Might Be Fine ...

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    The can’s expiration date usually indicates the point at which the manufacturer can guarantee the best quality, not necessarily when the food becomes unsafe. ... Eat canned tuna soon after ...