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The Japanese eel (Anguilla japonica; nihon unagi (日本鰻) [2]) is a species of anguillid eel found in Japan, Korea, Taiwan, China, and Vietnam, [3] as well as the northern Philippines. Like all the eels of the genus Anguilla and the family Anguillidae , it is catadromous , meaning it spawns in the sea but lives parts of its life in freshwater.
The European eel (Anguilla anguilla) is listed as Critically Endangered on the global IUCN Red List of Threatened Species. While the Japanese eel (Anguilla japonica) and American eel (Anguilla rostrata) are assessed as Endangered. [16] In 2010, Greenpeace International added the American eel, European eel, and Japanese eel to its seafood red ...
Dish of rice with swamp eel in China. The fish is an important protein source for people in Thailand. [18] It is cultured throughout Vietnam. [20] In Indonesia, Cambodia, China, Laos, Myanmar, Thailand, Vietnam, and other Asian countries, swamp eels are farmed in polyculture rice fields and sold as a food product with the rice crop. [citation ...
Unagi is often eaten during the hot summers in Japan. There is even a special day for eating unagi, the Midsummer Ox Day (doyo no ushi no hi). [4] [5] Unakyu is a common expression used for sushi containing eel and cucumber. As eel is poisonous [6] unless cooked, [7] eels are always cooked, and in Japanese food, are often served with tare sauce ...
After being swallowed alive, Japanese eels were able to escape from a predator fish’s stomach and swim to freedom through the fish’s gills, new research shows.
Traditional eel aquaculture operations rely on wild-caught elvers, but experimental hormone treatments in Japan have led to artificially spawned eels. Eggs from these treated eels have a diameter of about 1 mm, and each female can produce up to 10 million eggs. However, these treated eels may not solve the eel crisis.
Of the 32 eels that were swallowed whole by dark sleeper fish in a recent study, nine of them successfully escaped to safety Scientists Confirm How Japanese Eels Escape a Predator Fish's Stomach ...
Most eel production historically has been in Japan, Korea, and Taiwan, but in recent years, the greatest production has been in China. [ 20 ] Seafood Watch , one of the better-known sustainable seafood advisory lists , recommends consumers avoid eating anguillid eels due to significant pressures on worldwide populations.