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Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, [1] is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes.
Berberis amurensis, commonly known as Amur barberry, [2] is a shrub native to Japan, Korea, the Russian Far East, and parts of China (Gansu, Hebei, Heilongjiang, Henan, Jilin, Liaoning, Nei Mongol, Shaanxi, Shandong, Shanxi). It is named for the Amur River, which forms part of the boundary between Russia and China. It is found at elevations of ...
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have ...
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Despite the name, it is not native to Japan, though it has been known in cultivation there for centuries. The wild origins of this species have long puzzled botanists, but wild plants in Taiwan, previously known under the name Mahonia tikushiensis , appear most similar to the cultivated forms of B. japonica .
The APG IV system of 2016 recognises the family and places it in the order Ranunculales in the clade eudicots. [2]In some older treatments of the family, Berberidaceae only included four genera (Berberis, Epimedium, Mahonia, Vancouveria), with the other genera treated in separate families, Leonticaceae (Bongardia, Caulophyllum, Gymnospermium, Leontice), Nandinaceae (Nandina), and ...
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Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.