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  2. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  3. Stuffed Dates, Roasted Pumpkin Soup & 13 Other Healthy ... - AOL

    www.aol.com/stuffed-dates-roasted-pumpkin-soup...

    2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.

  4. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Typically 60 ml (1 ⁄ 4 cup) water at 40–45 °C (105–115 °F) and 2 g (1 ⁄ 2 teaspoon) of sugar are used, [5] or expressed differently, a sugar weight of about 3.5% of the water's weight. While this sugar may be sucrose or table sugar, instead it may be glucose or maltose. [2] [9]

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Two schools of thought exist regarding the inclusion of salt or sugar. They both act to inhibit or slow yeast growth, as determined by time to proof or rise, [16] so they are not usually included and instead are added to the final dough. Ultimately, the amounts of each ingredient, and when they are added, depend on pre-ferment and final-dough ...

  6. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used. Some types of unmodified native starches start swelling at 55 °C, other types at 85 °C. [3]

  7. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/lifestyle/chemists-told-us-why-salt...

    A chemistry professor explains the science that makes salt a cheap and efficient way to lower freezing temperature. Skip to main content. 24/7 Help. For premium support please call: ...

  8. Potassium permanganate - Wikipedia

    en.wikipedia.org/wiki/Potassium_permanganate

    It is a purplish-black crystalline salt, which dissolves in water as K + and MnO − 4 ions to give an intensely pink to purple solution. Potassium permanganate is widely used in the chemical industry and laboratories as a strong oxidizing agent , and also as a medication for dermatitis , for cleaning wounds , and general disinfection .

  9. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

    www.aol.com/yes-thankfully-freeze-pumpkin-pie...

    You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your go-to recipe will work. You can also freeze a pumpkin pie you’ve purchased from a bakery or store.