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  2. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  3. Spiral puzzle - Wikipedia

    en.wikipedia.org/wiki/Spiral_puzzle

    The requested answer in that example therefore has 7 letters. The next clue then starts in box 27 and so on to the center of the spiral. Every square of a spiral puzzle has a single letter written into it by the solver, but the solution can be read in either direction.

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.

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  6. The real name for a single strand of spaghetti is baffling ...

    www.aol.com/lifestyle/2017-08-02-the-real-name...

    Warning: Explicit language below. Now, here's a trivia question to put your culinary skills to the test. Do you know the technical name for a single strand of spaghetti?

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant , danish , or puff pastry . Many pastries are prepared using shortening , a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust -style pastries and ...

  8. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  9. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.