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Downy mildew on hops is caused by the pathogen Pseudoperonospora humuli, an oomycete protist. P. humuli is an obligate biotrophic pathogen, meaning that it can only live and grow in living host tissue. P. humuli, like most downy mildews, is highly host-specific and thus will only infect hop (Humulus lupulus) and also Japanese hop (Humulus ...
The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
At the Society of Hop Research in Hüll, researchers have developed new varieties of hops that are more sustainable and produce less waste. Managing Director Walter König says the new varieties ...
Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family, Cannabaceae. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. [2] It is dioecious (having separate male and female plants) and native to West Asia, Europe and North ...
Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know.
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
Bryonia alba (also known as white bryony or wild hop) is a vigorous vine in the family Cucurbitaceae, found in Europe and Northern Iran. It has a growth habit similar to kudzu , which gives it a highly destructive potential outside its native range as a noxious weed.
They are washed to reduce their bitterness, after which they are dried and used to prepare meat dishes. In Nigeria, leaves are also used in place of hops to brew beer. [6] The leaves can also be used to make bitter leaf soup, a delicacy which is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria.