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The Rapid City Historic Commercial District, sometimes called the Rapid City Downtown Historic District, is a 21-acre (8.5 ha), multi-block historic district in downtown Rapid City, South Dakota, United States. It includes 47 commercial buildings dating from the late 19th to early 20th centuries that formed the core of Rapid City's early economy.
Murray's Tavern pays tribute to New York taverns, with its roster of classic cocktails and comforting American dishes.
Uptown Rapid, formerly Rushmore Mall, is a shopping mall located in Rapid City, South Dakota. It opened in 1978 and fulfills the needs of residents in a sprawling western South Dakota /northwestern Nebraska /northeastern Wyoming market area.
Pages in category "Rapid City, Pierre and Eastern Railroad" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
The Monument, formerly known as Rushmore Plaza Civic Center and Rushmore Plaza, is a 500,000-square-foot (46,000 m 2) [1] exhibition center, in Rapid City, South Dakota.The Monument is the main event center for the Black Hills Region, serving Western South Dakota, South West North Dakota, North West Nebraska, and Eastern Wyoming.
The Rapid City Journal (formerly the Black Hills Journal and the Rapid City Daily Journal) is the daily newspaper of Rapid City, South Dakota.As of 2021, it is the largest newspaper in South Dakota by total subscriptions, according to the United States Postal Service Statement of Ownership and the South Dakota Newspaper Association.
13th Street station is a SEPTA subway station in Philadelphia, Pennsylvania, located under Market Street between 13th and Juniper Streets in Center City.The station serves the Market–Frankford Line and is the eastern terminal station for all five routes of the subway–surface trolley lines.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.