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In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar. In a small bowl, mix the crushed coriander ...
It consists of oysters on the half-shell topped with a green sauce and bread crumbs, then baked or broiled. [5] Though the original sauce recipe is a secret, it includes a purée of a number of green vegetables that may include spinach. [3] Similar versions of the dish have proliferated in New Orleans, with none noted as an accurate duplicate.
The Park Grill is the only full-service restaurant included in Millennium Park in Chicago, Illinois.Its outdoor seating area is the largest al fresco dining area in Chicago. . It has placed among the leaders in citywide best-of competitions for best burger and is widely praised for its vi
Chicago, Illinois "Spaghetti and Meatball Bloody Mary" (tomato juice mixed with vodka and meatball fat, topped with a 'spaghetti muffin', a 6-beef meatball, a hot pepperoncini, celery and a breaded cheese curd); "Crispy Meatballs" (three meatballs stuffed with foudito sauce made from Fontina cheese, breaded and deep-fried, topped with San ...
The new Top Shell bar, which sits a few steps away from the beach on Singer Island, has been in soft-opening mode since Wednesday, March 20. ... The beachy menu items include blue crab fritters ...
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Half Acre Beer Company is a brewery in Chicago, Illinois, United States. The company was founded by Gabriel Magliaro in 2006, with its office located in Chicago. The recipes for the beers were developed in Chicago and the beer was initially brewed at Sand Creek Brewery in Black River Falls, Wisconsin. Half Acre's first beer, Half Acre Lager ...