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The Millers Tavern Rural Historic District encompasses a large rural landscape in western Essex County, Virginia, United States, extending partly into eastern King and Queen County. Its 3,900 acres (1,600 ha) landscape has seen only modest alterations since the 17th century, with predominantly agricultural uses persisting.
Miller's Tavern, Virginia (often Millers Tavern) is a small community located on the border of Essex County and King and Queen County, Virginia, in the United States. The community is located at the junction of U.S. Route 360 with Routes 620 and 684. The ZIP code for the community is 23115. Watt's Supermarket is a landmark in the community.
Miller-Doan Tavern’s menu features a variety of signature burgers. The tavern smash burger ($9.99) and mushroom swiss burger ($11.99) were recommended, with an option to add an extra patty for $3.
Kumin, Beat A. & Tlusty, Ann (2002) The World of the Tavern: public houses in early modern Europe. Aldershot: Ashgate ISBN 0-7546-0341-5; Irwin, Colin (2004) In Search of the Craic: one man's pub crawl through Irish music. London: André Deutsch ISBN 0-233-00095-X; Ireland's "Crack" Habit; Publin | Dublin's pub guide – Publin.ie
Tavern tokens from the 11th and 12th centuries were found on archaeological digs in the area. [3] In Anglo-Norman documents, the area is known by the Latin vicus tabernariorum vini, "street of the wine-taverners" or Taverners' Street. [4] In the late 12th century, the Merchants' Guild Hall was established on the street.
The street was known as the official fish market for Dublin until the end of the 17th century when the city markets were moved to the north bank of the Liffey. ( " Shambles " were meat markets and open-air slaughterhouse districts, and the word occurs in several British and Irish street names, such as The Shambles in York .)
Woodlawn, also known as the Trible House, is a historic home located near Miller's Tavern, Essex County, Virginia. It was built about 1816–1820, and is a 1 + 1 ⁄ 2-story, two-bay, frame dwelling with a gambrel roof. It features two exterior end chimneys constructed of brick. A lean-to addition was built about 1840. [3]
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]