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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving.
A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers, Skip to main content. Sign in. Mail. 24/7 Help ...
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
A 10-pound turkey will take at least 5 hours to thaw using this method. More: Thanksgiving 2023: List of Michigan malls, restaurants and stores that'll be open, closed Q: Can I cook a frozen turkey?
Now you just need to know how long to cook that turkey, so it turns out juicy and delicious. ... to cook a turkey for around 15-20 minutes per pound at 325ºF to get ... leave it in the oven at ...
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If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.