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Naples has a history that goes back many centuries: the city itself predates many others in that area of the world, including Rome. It has endured the Greeks, Romans, the Goths, the Byzantines, and dozens of successions of kings from France and Spain. Each culture left a mark on the way food is prepared in Naples and Campania itself.
The history of Naples is long and varied, dating to Greek settlements established in the Naples area in the 2nd millennium BC. [1] During the end of the Greek Dark Ages a larger mainland colony – initially known as Parthenope – developed on the Pizzofalcone hill in the 8th century BC, [ 2 ] and was refounded as Neapolis in the 6th century ...
Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
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Neapolitan ragù, known in Italian as ragù napoletano or ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]), is a meat-based sauce associated with the city of Naples. [1] [2] It is made from two main parts: meat, and tomato sauce to which a few seasonings are added. Two distinctive features are the type of meat and how it is used ...
Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it throughout its history, including the Greeks, Spanish and French. Neapolitan cuisine emerged as a distinct form in the 18th century.
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Antonio Latini (1642–1692) was a steward of Cardinal Antonio Barberini, cardinal-nephew of Pope Urban VIII in Rome and subsequently to Don Stefano Carillo Salcedo, first minister to the Spanish viceroy of Naples. He is also credited to be the one that made the first "official" Ice cream.