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Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
Insect protein, long hailed as a sustainable food source, hasn’t caught on in the mainstream. But in recent years, interest in insects as ingredients for animal food has been growing. A 2021 ...
As with other livestock animals, a variety of welfare concerns can manifest during the rearing and slaughter of insects. The 5 Domains framework can be used to broadly categorize these areas of possible concern into four functional domains (nutrition, environment, behavior, and physical health) which then influence the mental domain of the animal's welfare state. [17]
Insect farming is the practice of raising and breeding insects as livestock, also referred to as minilivestock or micro stock. Insects may be farmed for the commodities they produce (like silk , honey , lac or insect tea ), or for them themselves; to be used as food , as feed , as a dye, and otherwise.
Forests also provide non-wood forest products, including fodder, aromatic and medicinal plants, and wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [ 14 ]
In recent years, however, a certain level of consumer interest was observed according to related consumer studies, especially in cases when the insects are not identifiable in the processed food (e.g. insect flour in a ready-to-eat food), and consumers made aware of additional values of insect-based food stuffs. [68] [69] [70] [71]
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
This change specifically references to insect fats and insects proteins instead of classifying them under a broad title of animal products. Due to this change, producers now must list the species and life stage of the insect on their product. [12] In 2021, the EU authorized insect-derived processed animal proteins in poultry and pig feed. [1]