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A fruit garden is generally synonymous with an orchard, although it is set on a smaller, non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy.
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
Simonian Farms is a farm belonging to the Simonian family and is a renowned produce market and museum in Fresno, California. [1] [2] The produce market sells various local fruits, grains, and honey. [3] The farm has become a local tourist attraction due to its produce, vineyards, fields, and orchards. [4]
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A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...
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Selling to the wholesale market usually earns 10–20% of the retail price, but direct-to-consumer selling earns 100%. Although highly variable, a conventional farm may return US$0.03 to US$0.30/m 2 (US$120 to US$1,210 per acre; US$300 to US$3,000 per hectare) but an efficient market garden can earn in the US$2 to US$5/m 2 (US$8,100 to US$20,200 per acre; US$20,000 to US$50,000 per hectare ...
The Fruit Belt (also called the Fruit Ridge) of western Michigan, and, in particular, the Grand Traverse Bay region, produce most of the state's cherries. [6] In addition, Traverse City hosts the National Cherry Festival each July. [7] [8]