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2. It’s time to thaw your turkey — here’s how to do it safely ...

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   Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

3. When To Thaw Your Turkey So You Have A Stress-Free Holiday

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   This approach will require a longer cooking time (even up to 50 percent more than a fully thawed turkey), so plan accordingly. Use a meat thermometer to make sure that the internal temperature in ...

4. How Long Does It Take to Thaw a Frozen Turkey? - AOL

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   Related: 3 Tricks to a Perfect Roast Turkey, Every Time “If you have the time, I recommend thawing the turkey in the fridge while you dry-brine it,” he says. Remove the bird from its packaging ...

5. How to thaw a turkey; what to know about getting your ... - AOL

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   How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... You want to make sure the internal temperature reaches at least 165 degrees in the breast, or 175 ...

6. When do you thaw the turkey? Remember to pull bird out of ...

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   Thanksgiving is almost here and so is the time to pull frozen turkeys out of the freezers - in time for cooking. Here's when and how to thaw your bird.

7. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...

8. When to start thawing a turkey? Who to call if you got turkey ...

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   The amount of time it takes to thaw a frozen turkey depends on its size. For every four or five pounds, it will take 24 hours to thaw in the refrigerator, according to the USDA.

9. How to Quickly Thaw Your Turkey - AOL

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   Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...