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2. Bread Flour Substitute: What to Use Instead - AOL

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   Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

3. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

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   You’re craving cookies, but you also have a gluten allergy. While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one.

4. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

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5. Soda bread - Wikipedia

   en.wikipedia.org/wiki/Soda_bread

   Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...

6. Farina (food) - Wikipedia

   en.wikipedia.org/wiki/Farina_(food)

   Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product.

7. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   For example, adding approximately one teaspoon per cup of AP flour gives the resulting mix the protein content of bread flour. It is commonly added to whole grain flour recipes to overcome the tendency of greater fiber content to interfere with gluten development, needed to give the bread better rising (gas holding) qualities and chew.

8. Oopsie Bread and Other Delicious Bread Substitutes for People ...

   www.aol.com/flagels-chaffles-other-curious-bread...

   Registered dietician Kylie Ivanir owns Within Nutrition and uses this recipe for a bread alternative. “By combining 2 eggs, 1 cup almond flour, 1 tsp baking powder, and ¼ cup Greek yogurt and ...

9. Graham flour - Wikipedia

   en.wikipedia.org/wiki/Graham_flour

   Graham despised the discarding of nutrients such as germ and bran when making flour for white bread. He believed that using all of the grain in the milling of flour and baking of bread was a remedy for the poor health of his fellow Americans during changes in diet brought on by the Industrial Revolution. [5]