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Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Phosphorus must be present in soil in specific chemical arrangements to be usable as plant nutrients. Facilitation of usable phosphorus in soil can be optimized by maintaining soil within a specified pH range. Soil acidity, measured on the pH scale, partly dictates what chemical arrangements that phosphorus forms. Between pH 6 and 7, phosphorus ...
Plants can increase phosphorus uptake by a mutualism with mycorrhiza. [6] On some soils, the phosphorus nutrition of some conifers, including the spruces, depends on the ability of mycorrhizae to take up, and make soil phosphorus available to the tree, hitherto unobtainable to the non-mycorrhizal root. Seedling white spruce, greenhouse-grown in ...
Phosphorus is a primary factor of soil fertility as it is an element of plant nutrients in the soil. It is essential for cell division and plant development, especially in seedlings and young plants. [10] However, phosphorus is becoming increasingly harder to find and its reserves are starting to be depleted due to the excessive use as a ...
A soil test is a laboratory or in-situ analysis to determine the chemical, physical or biological characteristics of a soil. Possibly the most widely conducted soil tests are those performed to estimate the plant-available concentrations of nutrients in order to provide fertilizer recommendations in agriculture.
The addition of phosphorus as super-phosphate enables much greater crop yields. [4] Although there is some replenishment of soil phosphorus from mineral sources and release from soil complexes by physical and biological mechanisms, the rate of re-solubilisation is too low to support modern agricultural productivity.
A phosphogypsum stack or "gyp stack", [6] located near Fort Meade, Florida. These contain the waste byproducts of the phosphate fertilizer industry. The United States Environmental Protection Agency (EPA) has banned most applications of phosphogypsum having a 226 Ra concentration of greater than 10 pico curie/gram (0.4 Bq/g) [7] in 1990. [3]
The most studied example of this phenomenon is in polyphosphate-accumulating bacteria (PAB) found in a type of wastewater processing known as enhanced biological phosphorus removal (EBPR), however phosphate hyperaccumulation has been found to occur in other conditions such as soil and marine environments, as well as in non-bacterial organisms ...