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Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. [2] [3] In 2015, a Sierra Club magazine article named him one of nine chefs changing the world. [4]
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
Beginning his food activism work in 2012, Monsour joined a national campaign to stop the Pebble Mine in Bristol Bay by implementing sustainable sourcing, menu writing, and public relations efforts to raise awareness for this issue. Since then, Monsour has extended his fight for good food beyond the confines of his restaurants, engaging in local ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Forrest Pritchard (born June 1, 1974) is a New York Times bestselling author [1] and seventh-generation sustainable farmer, living at Smithfield Farm in Berryville, Virginia, United States. He is a graduate of Episcopal High School and The College of William and Mary , where he won the Academy of American Poets prize in 1996. [ 2 ]
[3] For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. [4]
Plant-based diet. The report identifies 12 plant sources and five animal sources that make up 75 percent of the food humans consume, and three crops (wheat, corn and rice) accounting for about "60 percent of the plant-based calories in most diets". [3]