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Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is a Canadian-founded fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Calgary, Alberta Canada by Reverend Susumu Ikuta, [3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo. [4]
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.
Morimoto at work in 2002. Morimoto and Hiroyuki Sakai were the only two original Iron Chefs to appear on Iron Chef America: Battle of the Masters.On this Food Network special series, he lost two battles with American Iron Chefs Mario Batali and Wolfgang Puck, but won a tag team battle along with partner Bobby Flay against Batali and Sakai.
The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...
The area has become one of Calgary's most popular outdoor shopping venues, wherein businesses consist of small-scale retailers, coffee shops, beauty salons and pubs. The BIA also hosts Calgary's oldest street fair, [4] the Marda Gras Street Festival, on the second Sunday in August, [3] as well as an annual film festival called the Calgary Justice Film Festival (formerly the Marda Loop Justice ...
Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...
A bowl of Tenkaippin ramen. Tenkaippin (天下一品) is a Japanese restaurant chain specializing in ramen noodles. The first restaurant was opened in Kyoto by Tsutomu Kimura in 1981. As of December 2014, there are 233 branches in 38 of Japan's prefectures as well as a branch in Hawaii. The chain is often known by its short name Ten'ichi (天一)
Afuri USA operates Afuri Izakaya in southeast Portland, Afuri Ramen + Dumpling in Northwest Portland, and Afuri Ramen + Dumpling in Beaverton. [3] Afuri USA is owned by Taichi Ishizuki. According to Portland Business Journal , the Portland locations are corporate-owned by Ishizuki, who has franchised outposts in Los Angeles, New York, Toronto ...