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The cones are berrylike, 7 to 13 mm (1 ⁄ 4 to 1 ⁄ 2 in) in diameter, blue-brown with a whitish waxy bloom, turning reddish-brown, and contain a single seed (rarely two or three). [5] The seeds are mature in about 8 or 9 months. The male cones are 2 to 4 mm (1 ⁄ 16 to 3 ⁄ 16 in) long and shed their pollen in early spring.
J. squamata ‘Blue Star’– Though slow-growing, 'Blue Star' juniper is widely planted for its textured blue evergreen foliage and low, mounding habit. It reaches 1-3 feet tall, 1-3 feet wide ...
A resistant juniper tree surrounded by junipers infected with Phomopsis juniperova. Planting only resistant varieties of juniper is the most efficient method of preventing Phomopsis blight. [10] For information on resistant cultivars contact a local extension office. If blight is already established in a population, then the most effective ...
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
The tiny insect larva is attacking black locust trees.
Juniperus ashei (Ashe juniper, mountain cedar, blueberry juniper, post cedar, or just cedar) is a drought-tolerant evergreen tree, native from northeastern Mexico and the south-central United States to southern Missouri. The largest areas are in central Texas, where extensive stands occur.
It is an evergreen shrub (rarely a small tree) reaching 2–10 metres (6 + 1 ⁄ 2 –33 feet) tall (rarely 15 m), with flaky brown bark, and a prostrate to irregularly-conical crown. The leaves are broad, needle-like, 3–9 millimetres ( 1 ⁄ 8 – 3 ⁄ 8 in) long, arranged in six ranks in alternating whorls of three, and often strongly a ...
“Leaves can turn brown if you freeze your plant,” says Borisevich. Avoid this by making sure your plant’s foliage isn’t touching cold window glass. Move any pots on the floor to an ...