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2. What’s the best store-bought barbecue sauce? 13 ... - AOL

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   1. Great Value Original Barbecue Sauce (Walmart) Score: 56. We did not see this one coming. We would never have predicted that the house brand for the mega-chain where you can buy both a grill ...

3. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

   www.aol.com/best-way-tender-flavorful-ribs...

   And when it's as tender as you want, take 'em out of the wrap, put 'em back on the grill, put barbecue sauce on 'em if you want to let that sit for about five, 10 minutes in the grill and they're ...

4. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

5. 25 Cheap, Delicious Barbecue Sauce Recipes for Your ... - AOL

   www.aol.com/finance/25-cheap-delicious-barbecue...

   Making your own barbecue sauce is healthier, tastier, and cheaper than store-bought, and you can personalize the each of the recipes to suit your own tastes. 25 Cheap, Delicious Barbecue Sauce ...

6. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The ribs are often heavily sauced; St. Louis is said to consume more barbecue sauce per capita than any other city in the United States. [3] St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke."

7. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

   www.aol.com/tried-dozens-store-bought-barbecue...

   Bachan's Hot & Spicy Japanese Barbecue Sauce. Delish editors had a lot of good things to say about the Bachan's sauces. From being "balanced" to an "absolute winner," the brand's spicy variety is ...

8. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   Cooper's serves brisket, ribs, sausage, chicken and cabrito, but is most well known for its two-inch-thick pork chop, sold as "the Big Chop". [2] The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue.

9. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

   www.aol.com/lifestyle/30-recipes-labor-day...

   Labor Day weekend is the last hurrah for summer barbecues and I'm determined to make this year's party the best barbecue ever, with flavorful ribs, chicken, steak, pasta salads, macaroni salad ...