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2. Two Brothers Brewing - Wikipedia

   en.wikipedia.org/wiki/Two_Brothers_Brewing

   Two Brothers Brewing Company is an independently owned Illinois-based microbrewery founded by brothers Jim and Jason Ebel in 1996. The brothers brought their knowledge of different brewing styles to the Chicago craft brew market after living in Europe and experiencing the variety of beers available there.

3. Perry Lutheran Homes delivers meat bundles, gift cards to ...

   www.aol.com/perry-lutheran-homes-delivers-meat...

   Representatives from Perry Lutheran Homes, 100+ People for Perry and Tyson Fresh Meats pose for a photo with the packages of meat that would be delivered to Meals on Wheels clients on Monday, Dec ...

4. List of Burger King products - Wikipedia

   en.wikipedia.org/wiki/List_of_Burger_King_products

   After the failure of the Specialty Sandwich line, Burger King went on to introduce several other premium burgers made from a variety of meats. One major example introduced in 2002 was the BK Back Porch Griller sandwich line. The sandwich, introduced in May 2002 was a pronounced failure, and pulled in September of that year.

5. Koegel Meat Company - Wikipedia

   en.wikipedia.org/wiki/Koegel_Meat_Company

   The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan. Koegel's produces 35 products. [ 2 ] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat 's coney sauce.

6. Bavarian Meats - Wikipedia

   en.wikipedia.org/wiki/Bavarian_Meats

   Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...

7. Nueske's Applewood Smoked Meats - Wikipedia

   en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

   Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."