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The buccal fat pad (also called Bichat’s fat pad, after Xavier Bichat, and the buccal pad of fat) is one of several encapsulated fat masses in the cheek. It is a deep fat pad located on either side of the face between the buccinator muscle and several more superficial muscles (including the masseter, the zygomaticus major, and the zygomaticus minor). [1]
Basically, the purpose of removing buccal fat is to slim the cheeks. “Picture pursing your lips together and biting down with both cheeks on the thick skin inside the mouth to give yourself a ...
Cheek reduction: Bilateral extraction of buccal fat, assisted with lipoinjection to the bilateral malar eminences. Buccal fat pad extraction or buccal fat removal is a plastic surgery procedure that removes a piece of buccal fat-pad tissue from each side of the face. This reduces the appearance of cheek puffiness, creating a sharper jawline.
View this post on Instagram A post shared by Lea Michele (@leamichele) First, the basics. Buccal fat, pronounced like ‘buckle’, is a small pad of fat in t.
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The lips are composed wholly of soft tissue. The skin of the face is thicker than the skin overlying the lips where blood vessels are closer to the surface. As a consequence, the margin of the lips shows a transition between the thicker and thinner skin, represented by the vermilion border.
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[10] [17] The fat deposited around the front of the neck is known as Madelung's collar or horse collar. [13] [5] Fat deposited on the back of the neck between the shoulder blades is known as a dorsocervical fat pad or buffalo hump. [13] [18] Fat deposited in the parotid region is known as hamster cheeks. [10]