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  2. Vitelotte - Wikipedia

    en.wikipedia.org/wiki/Vitelotte

    'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.

  3. Dioscorea alata - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_alata

    Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.

  4. What the Heck Are Purple Sweet Potatoes—And How Do ... - AOL

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  5. What are the healthiest potatoes? These 2 types have ... - AOL

    www.aol.com/news/healthiest-potatoes-2-types...

    Purple potatoes So they provide a lot of the same benefits as sweet potatoes, plus one unique nutrient: They're known for containing large amounts of anthocyanins, a type of plant pigment that may ...

  6. Network enclave - Wikipedia

    en.wikipedia.org/wiki/Network_enclave

    Network Enclaves consist of standalone assets that do not interact with other information systems or networks. A major difference between a DMZ or demilitarized zone and a network enclave is a DMZ allows inbound and outbound traffic access, where firewall boundaries are traversed. In an enclave, firewall boundaries are not traversed.

  7. Russian blue potato - Wikipedia

    en.wikipedia.org/wiki/Russian_blue_potato

    The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. [1] It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage.

  8. The Truth Behind The Sweet Potato Vs. Regular Potato Debate - AOL

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    In addition to all these virtues, sweet potatoes are also higher in fiber than regular potatoes, boasting 3 grams per 100-gram serving (regular white potatoes only contain 1.5 grams).

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