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Our Test Kitchen reveals the top 3 ways to store cornbread (and how to know which method is right for you).
Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.
Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the ...
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.
How to store leftover turkey Cut the leftover turkey into small pieces and store separately in small, air-tight containers. ... Refrigerate all leftovers within two hours at 40 degrees Fahrenheit ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Here are eight great recipe to try when you've got way too much cornbread. Don't let your money go to waste. Try These 8 Easy Recipes To Use Up Your Leftover Cornbread