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Clamato / k l ə ˈ m ɑː t ə ʊ /, / k l ə ˈ m eɪ t ə ʊ /, / k l ə ˈ m æ t oʊ / is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. [1] It is made by Mott's. The name is a portmanteau of clam and tomato. It is also referred to colloquially as ...
Clamato is a mass-produced beverage prepared with tomato juice concentrate, clam juice and spices. [18] [19] It also contains high fructose corn syrup, monosodium glutamate, salt and ascorbic acid. [19] Clamato is used as an ingredient in the Caesar cocktail. [20] The michelada, a beer cocktail, is sometimes prepared using Clamato as an ...
A Caesar is a cocktail created and consumed primarily in Canada.It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. [1]
A michelada (Spanish pronunciation: [mitʃeˈlaða] [1]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers.It is served in a chilled, salt-rimmed glass.
A Michelada con clamato is a cerveza preparada that is popular in Mexican restaurants both as a drink and as an appetizer if it is served with a garnish. It is made with tomato juice , Clamato , or V8 Vegetable Juice mixed with beer and seasoned with hot sauce (e.g., Tabasco , Tapatio , or Búfalo ).
Canada Dry Mott's, Inc., operating as Keurig Dr Pepper Canada, [1] is a beverage company based in Mississauga, Ontario, Canada.It is the Canadian division of Keurig Dr Pepper (KDP).
BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...
A Bloody Caesar cocktail. Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
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