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  2. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

    www.aol.com/lifestyle/tried-10-different-brands...

    Best Choice grocery products are found in more than 3,400 grocery stores, including Strack & Van Til, Save-a-Lot, Fairway Finer Foods, Pete’s Fresh Market, Piggly Wiggly and Pic N Save.

  3. Whipped-cream charger - Wikipedia

    en.wikipedia.org/wiki/Whipped-cream_charger

    A whipped cream charger (colloquially called a whippet, nos or nang when used recreationally [1]) is a steel cylinder or cartridge filled with nitrous oxide (N 2 O) that is used as a whipping agent in whipped cream. The narrow end of a charger has a foil covering that is broken to release the gas.

  4. A TikTok Trend Has Kids Using Whipped Cream Canisters ... - AOL

    www.aol.com/tiktok-trend-kids-using-whipped...

    Whipped cream canisters contain nitrous oxide, aka laughing gas, as the whipping agent, Schulte explains. “These are commonly misused by inhaling the nitrous oxide gas out of the canister to ...

  5. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Cream supplied in an aerosol can is also known as skooshy cream (Scottish), squirty cream, spray cream, [11] or aerosol cream. [ 12 ] [ 13 ] There are many brands of aerosol cream, with varying sweeteners and other factors.

  6. How to Make Whipped Cream With...Milk? - AOL

    www.aol.com/lifestyle/whipped-cream-milk...

    Rather than make a less-than-essential trip to the grocery store or go without whipped cream altogether, you can, in fact, substitute whole milk or half-and-half for heavy cream.

  7. Inhalant - Wikipedia

    en.wikipedia.org/wiki/Inhalant

    Nitrous oxide is thought to be particularly non-toxic, though heavy long-term use can lead to a variety of serious health problems linked to the destruction of vitamin B12 and folic acid. [17] [18] Nitrous oxide "whippets" are small aerosol containers designed for charging whipped cream dispensers.

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  9. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Nitrous oxide, from whipped-cream chargers may also be used to make whipped cream. Sour cream , produced in many countries, is cream (12 to 16% or more milk fat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it.

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