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  2. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    An example of a résumé with a common format with the name John Doe. A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same ...

  3. Department of Agriculture (Philippines) - Wikipedia

    en.wikipedia.org/wiki/Department_of_Agriculture...

    The Department of Agriculture (abbreviated as DA; Filipino: Kagawaran ng Pagsasaka) is the executive department of the Philippine government responsible for the promotion of agricultural and fisheries development and growth. [3]

  4. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. [3] Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have ...

  5. Department of Trade and Industry (Philippines) - Wikipedia

    en.wikipedia.org/wiki/Department_of_Trade_and...

    After World War II, President Manuel Roxas issued Executive Order (EO) No. 94 on October 4, 1947, creating the Department of Commerce and Industry (DCI). [4] Cornelio Balmaceda, a much sought-after professor of economics and director of the Bureau of Commerce (BOC), was appointed acting secretary of the newly created Department of Commerce and Industry.

  6. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    The livestock industry uses more land than any other human activity and is one of the largest contributors to water pollution and greenhouse gas emissions.A relevant factor is the produced species' feed conversion efficiency.

  7. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.

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