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2. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/4-easy-ways-mash-potatoes-124559231.html

   A fork can be used to mash potatoes just as you would use one to mash bananas for banana bread. Like a colander, the tines of the fork will mimic the outcome of a ricer or a food mill.

3. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   Other common uses include mashing pumpkins and rutabagas for soup, making hummus, guacamole, baking mix, egg salad, or even purées (depending on the fineness of the ridges). The plunger is used to push the potatoes through the holes in the body of the masher. the grip is used to hold the masher.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   An assortment of utensils. ... Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade ...

5. Food mill - Wikipedia

   en.wikipedia.org/wiki/Food_mill

   Uses of a food mill include removing the seeds from cooked tomatoes, removing pulp or larger pieces from foods (creating apple jelly or any type of purée), [2] and making mashed potatoes or spätzle. A metal sieve used with a wooden spoon or pestle may be found more effective for puréeing fibrous foodstuffs such as marmalade oranges.

6. How Long Should You Boil Potatoes for Mashing? - AOL

   www.aol.com/news/long-boil-potatoes-mashing...

   Plus, mashed potato secrets you need to know. For premium support please call: 800-290-4726 more ways to reach us

7. 4 Tools You Need to Make the Best Mashed Potatoes Ever

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8. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

9. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...