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2. Flatulence - Wikipedia

   en.wikipedia.org/wiki/Flatulence

   The flatulence of cows is only a small portion (around one-twentieth) of cows' methane release. Cows also burp methane, due to the physiology of their digestive systems. [60] Flatulence is often blamed as a significant source of greenhouse gases, owing to the erroneous belief that the methane released by livestock is in the flatus. [61]

3. Tripe - Wikipedia

   en.wikipedia.org/wiki/Tripe

   Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.

4. Hog maw - Wikipedia

   en.wikipedia.org/wiki/Hog_maw

   Hog maw, sometimes called pig's stomach, Susquehanna turkey or Pennsylvania Dutch goose is a Pennsylvania Dutch dish. In the Pennsylvania German language, it is known as Seimaage [1] (sigh-maw-guh), originating from its German name Saumagen. It is made from a cleaned pig's stomach traditionally stuffed with cubed potatoes and loose pork sausage ...

5. Estômago - Wikipedia

   en.wikipedia.org/wiki/Estômago

   Estômago (Portuguese for stomach), or Estômago, a Gastronomic Story, is a 2007 Brazilian–Italian crime black comedy film directed by Marcos Jorge. The film won several awards. [ 1 ] It was shot in several locations of Curitiba , Paraná .

6. Cow (2021 film) - Wikipedia

   en.wikipedia.org/wiki/Cow_(2021_film)

   Cow is a 2021 British documentary film by Andrea Arnold, revolving around the life of a dairy cow. The film premiered at the Cannes Film Festival on 8 July 2021.

7. Category:Films about cattle - Wikipedia

   en.wikipedia.org/wiki/Category:Films_about_cattle

   This page was last edited on 27 October 2021, at 21:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

8. Tripe soup - Wikipedia

   en.wikipedia.org/wiki/Tripe_soup

   Although the general name işkembe çorbası is very common, especially at the traditional restaurants dedicated to this soup, offal of cow and sheep and kelle (sheep head meat, especially cheeks, baked) are also offered. A dish can be ordered and made from the various parts of the stomach: "Tuzlama, işkembe, şırdan and damar". As in several ...

9. Abomasum - Wikipedia

   en.wikipedia.org/wiki/Abomasum

   The abomasum, also known as the maw, [1] rennet-bag, [1] or reed tripe, [1] is the fourth and final stomach compartment in ruminants. It secretes rennet , which is used in cheese creation. The word abomasum ( ab- "away from" + omasum " intestine of an ox ") is from Neo-Latin and it was first used in English in 1706.