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  2. How to Make Air Popped Popcorn - AOL

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  3. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    An in-home hot-air popcorn maker A commercial pop corn making machine. Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale employs specially designed popcorn machines, which were invented in Chicago, Illinois, by Charles Cretors in 1885.

  4. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

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  5. 5 Reasons to Try the Acekool Air Fryer Oven Instead of a ...

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  6. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

  7. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.

  8. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    A popcorn "cannon" seen in Taiyuan, China. In the 1930s, Anderson’s invention was adapted as the Chinese Popcorn cannon. [6] Anderson's invention was designed for industrial food manufacturing, and unsuitable for street vendors. [7] The device is a teardrop-shaped pressure cooking pot. [8] The history of grain-puffing in Asia remaines ...

  9. 25 Healthy No-Salt Popcorn Toppings - AOL

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    The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium—plus oftentimes trans fat and ...