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You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.
It's a great beginner plant for gardens both indoors and out.
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Freshly snipped chives from the garden are bright and flavorful, but this herb offers so much more to your garden. Growing chives as perennials has three main benefits: fresh chives for the ...
In another bowl, combine chopped celery, shallots, cornichons, chives, and dill. Then in a third and final bowl, whisk together mayonnaise, sour cream, salt, and black pepper. Join forces then ...
Add 200g of spinach, 50g of salted crisps, 20g of almonds, and 10g of chives. 10. Simmer for a further 8-10 minutes, until the spinach and crisps start to break down.
If you have a bit more time and a few extra ingredients at your disposal, try enhancing the cream cheese with chopped fresh herbs like dill or chives. View Recipe Berry-Mint Kefir Smoothies
Yields: 6 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 6. slices bacon, cut into 1/2" pieces. 1 tbsp. extra-virgin olive oil. 1. large yellow onion ...