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Hence, it is often blended with ice, margarita-like, to be served as a frozen cocktail. Many variations of glassware are used, the more whimsical the better: tiki mugs, cocktail glasses, parfait glasses, or carved-out coconuts or pineapples. The base liquor is usually light rum but vodka may be partially or completely substituted as a matter of ...
Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; [1] [2] Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
A Vodka Gimlet is a vodka, fresh lime juice, and simple syrup (You can also make a gimlet with gin). It is like a daiquiri, but the rum is replaced with vodka. The taste is citrusy and refreshing. 13.
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