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Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
In deciding what type of new food products a consumer would most prefer, a manufacturer can either try to develop a new food product or try to modify or extend an existing food. For example, a sweet, flavored yogurt drink would be a new product, but milk in a new flavor (such as chocolate strawberry) would be an extension of an existing product.
The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory [5] which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. [6] Food product development laboratory, food microbiology laboratory, post harvest pest management ...
Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2] Instant foods are often dehydrated, freeze-dried, or condensed. [3] [4]
NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [5] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [11]
Innovation management helps an organization grasp an opportunity and use it to create and introduce new ideas, processes, or products industriously. [2] Creativity is the basis of innovation management; the end goal is a change in services or business process. Innovative ideas are the result of two consecutive steps, imitation and invention. [8]