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The Market Place is a restaurant in Asheville, North Carolina. [1] It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [2] It is owned by chef William Dissen. [3]
ASHEVILLE - Asheville’s downtown food hall, The S&W Market, will bloom with more food and beverage options this spring. Flour, a café-style food stall, will tentatively open in May at the S&W ...
Chef William Dissen, owner of The Market Place restaurant, will release his first cookbook, "Thoughtful Cooking: Recipes Rooted in the New South," on April 2, 2024.
ASHEVILLE - A regional mega market is making its way to town; two breweries have grand opening weekends; taproom and restaurant closings announced; and dining events that celebrate melted cheese ...
ASHEVILLE - A host of newcomers entered Asheville’s restaurant, cafés, bar and brewery scene in 2024. ... meat, seafood and more. Asiana Market is open daily at 1968 Hendersonville Road. Master ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
In September, Sage & Spice Market & Catering opened at 1056 Patton Ave in West Asheville. Gourmet food and beverages, hot café dishes and drinks, frozen chef-made prepared meals and catering ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]