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Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The onslaught of food recalls — listeria in 12 million pounds of meat, E. coli in McDonald’s Quarter Pounders, and many others — has been hard to ignore lately, raising the question: Are ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.
The FSIS introduced testing for E. coli O157:H7 in ground meat. [5] The United States Department of Agriculture (USDA) reclassified E. coli O157:H7 as an adulterant in ground beef. [39] The USDA introduced the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) program. [5] [40] [39] [41]
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection ...
Cook ground beef to an internal temperature of 160 degrees to remove the threat of E. coli. The chubs and packs of ground beef patties in question, a list of which was released with the alert ...
This is following an E. coli outbreak linked to this recall. The recalled beef was sold in restaurants nationwide and includes various types of ground beef patties used for burgers.
Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender. *To roast garlic, place 1 whole garlic bulb onto a square of aluminum foil.
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