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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.
The bluefin trevally is a large fish, growing to a maximum known length of 117 cm and a weight of 43.5 kg, [2] however it is rare at lengths greater than 80 cm. [8] It is similar in shape to a number of other large jacks and trevallies, having an oblong, compressed body with the dorsal profile slightly more convex than the ventral profile, particularly anteriorly.
Two pieces (ari) of industrially-produced Maldives fish. Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives.It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to ...
Indian Express mentioned "The film should have been shorter with a crispier narrative but with more positives than negatives, Uppu Karuvadu is certainly a fun film!". [ 11 ] Sify wrote "Radha Mohan’s Uppu Karuvadu proves one thing-no matter who's the director, who stars in it or who the music director is, a film needs a good script and ...
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, aadikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam.
Royapuram Fishing Harbour. Royapuram fishing harbour, also known as Chennai fishing harbour or Kasimedu fishing harbour, is one of the major fishing grounds for catching fishes and crustaceans located at Kasimedu in the Royapuram area of Chennai, India.
Raining at MGR Nagar Thangachimadam Water flowing after rain MGR Nagar. Thangachimadam has a hot tropical climate temperature ranging from 25 °C (min) to 46 °C (max) and the relative humidity is high at 79% on an average and it ranges between 80% and 90%.