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  2. Basler Läckerli - Wikipedia

    en.wikipedia.org/wiki/Basler_Läckerli

    It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. After baking in a thin layer, the still hot dough is topped with a sugar glaze and cut into rectangular pieces. Basler Läckerli were originally created by local spice merchants over 700 years ago and are available year-round. [1]

  3. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...

  4. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    A dacquoise (French:) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. [1] It is usually served chilled and accompanied by fruit. The term dacquoise can also refer to the nut meringue layer itself.

  5. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate cookie containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

  6. Dark Chocolate Bark with Roasted Almonds and Seeds Recipe - AOL

    homepage.aol.com/food/recipes/dark-chocolate...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

  7. Bacon Quinoa with Almonds and Herbs Recipe - AOL

    homepage.aol.com/food/recipes/bacon-quinoa...

    1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast in the oven until golden brown, 4 minutes; let cool. 2. In a medium saucepan, heat the oil. Add the bacon and cook over moderately high heat until the fat has rendered, about 2 minutes. Add the shallot and cook, stirring a few times, until softened but not browned, about ...

  8. Cold Almond and Garlic Soup with Figs and Marcona Almonds

    homepage.aol.com/food/recipes/cold-almond-and...

    Want to make Cold Almond and Garlic Soup with Figs and Marcona Almonds? Learn the ingredients and steps to follow to properly make the the best Cold Almond and Garlic Soup with Figs and Marcona Almonds? recipe for your family and friends.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-beans-bacon-hazelnuts

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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