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  2. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.

  3. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11]

  4. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek ...

  5. Bald's eyesalve - Wikipedia

    en.wikipedia.org/wiki/Bald's_eyesalve

    The recipe for the eyesalve consists of equal parts of garlic, crushed by mortar and pestle, and cropleac (another Allium species, the translation from Old English is ambiguous; modern reproductions have used onion or leek) and equal parts (the text is ambiguous as to whether these ingredients are equal with the Allium components) of wine and ...

  6. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    (−)-Epigallocatechin gallate (EGCG) green tea. (−)-Epicatechin 3-gallate; Theaflavin black tea. Theaflavin-3-gallate black tea. Thearubigins black tea. Proanthocyanidins; Flavanonols; Anthocyanidins (flavonals) and Anthocyanins red wine, many red, purple or blue fruits and vegetables. Pelargonidin bilberry, raspberry, strawberry.

  7. Why the Roots of Boba Tea Are More Important Than Ever - AOL

    www.aol.com/why-roots-boba-tea-more-210100088.html

    Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting ...

  8. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [26] or leek rust, which usually appears as bright orange spots. [27] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [28] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.

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