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After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.
The combination of ripe tomatoes, fresh basil, and mozzarella on toasted bread offers a bright, flavorful contrast that complements the richness of the fig and goat cheese toasts.
Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food.
This herbaceous, savory side dish only needs five main ingredients to prepare, outside of your typical salt, pepper and oil. Cherry or grape tomatoes, minced garlic, fresh basil, flat-leaf parsley ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
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Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper.
To make the breadcrumbs, Flay toasts panko breadcrumbs seasoned with extra-virgin olive oil, butter, garlic paste (which can be made at home by blending peeled garlic and oil in a food processor ...