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4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
Besides pantry staples like olive oil, salt and dried chile, all you need to make this pasta sauce is a can of chickpeas, 1/2 of an onion, 2 cloves of garlic, a sprig of rosemary, chicken broth ...
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It's time to brush off the wok collecting dust on top of your cabinet: You're going to need it.
Tomato paste is a traditional food ingredient used in many cuisines. [3] One traditional practice was applied by spreading out a much-reduced tomato sauce on wooden boards that were set outdoors under the hot sun to dry the paste until it was thick enough, when it was scraped up and held together in a dense mass.
This is a list of software palettes used by computers. Systems that use a 4-bit or 8-bit pixel depth can display up to 16 or 256 colors simultaneously. Many personal computers in the early 1990s displayed at most 256 different colors, freely selected by software (either by the user or by a program) from their wider hardware's RGB color palette.
This tip from Simply Recipes is another great way to add in some protein and make your sauce creamier without adding cream. Related: The Secret Ingredient for Making Jarred Pasta Sauce Taste Like ...
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